Large Venues Clamp Down on Food Waste

Read the full story at Waste360.

Large venues and institutions, from school cafeterias to airports, are working to tackle food waste. Managers at these venues realize that by diverting much of the massive volumes that are generated daily, or by preventing food waste in the first place, they can have an enormous impact on the environment while helping their bottom lines.

For example, through a program engaging students, Horry County school district in South Carolina has diverted 47 percent of cafeteria waste from landfill generated at participating schools.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s