Read the full story at Lifehacker.
Bee populations are in decline, and Cheerios wants to help. So far, so good. But they are sending free packets of wildflower seeds to people all over the country—and some of the flowers included are invasive species that, in some areas, you should probably not plant.
Read the full story at New Atlas.
By collecting and analyzing the contrails created by planes running on a biofuel mix, a NASA study has found that biofuels can cut particle emissions by as much as 70 percent. The benefits come not just from reducing carbon emitted directly into the atmosphere but by also cutting down the chance of contrails forming, which can have an even bigger impact on the Earth’s atmosphere.
Read the full story in Pacific Standard.
As the industry consolidates, seed libraries are emerging like a parallel universe, offering local varieties for farmers and gardeners to test out, replant, and evaluate for other local users. Many are hosted by public lending libraries — adding a new sort of story to the many already on the shelves. The seeds are often housed in small packets inside old-fashioned card catalogs rescued from storage bins when libraries went digital. These small-scale seed sanctuaries are at the forefront of efforts to sustain and nourish a diverse seed supply. The libraries operate according to basic farmer principles, almost nostalgic by now: Those who test the seeds out in their fields are expected to return the following season with a sampling of the results and notes on their performance that might be helpful to the next user.
Read the full story from the Washington Post. Includes some useful visualizations.
On Thursday, the Trump administration released a preliminary 2018 budget proposal, which details many of the changes the president wants to make to the federal government’s spending. The proposal covers only discretionary, not mandatory, spending.
Read the full story from NPR.
This month, I ventured to ask the man behind the counter at a Whole Foods Market what kind of shrimp he was selling. “I don’t know,” he replied. “I think they’re just normal shrimp.” I glanced at the sustainable seafood guide on my phone. There were 80 entries for shrimp, none of them listed “normal.”
What about the cod? Was it Atlantic or Pacific? Atlantic. How was it caught? I asked. “I’m not sure,” he said, looking doubtfully at a creamy fish slab. “With nets, I think. Not with harpoons.”
The shrimp had a blue sticker shaped like a fish on it, which appeared to be some type of official approval. Plus, they were on sale. I bought half a pound.
I was using the Monterey Bay Aquarium’s Seafood Watch app, one of a handful of sustainable seafood guides which base their recommendations of sustainable seafood on a range of factors, including where the fish came from, how it was caught or farmed and how the local environment was affected. Spend an hour trying to make sense of these guides, and you may feel more confused than when you started — and guilty about putting an unsuspecting grocery employee on the spot.
Read the full story in E&E Daily.
GOP membership in a caucus devoted to climate change has more than doubled since the start of the 115th Congress, growing from six to 14. According to a source, Republican Rep. John Faso of New York joined the Climate Solutions Caucus yesterday yesterday, the most recent addition to the bipartisan group looking at mitigation and adaptation options.
Read the full story from Smithsonian Magazine.
New report published in Environmental Science & Technology blames corrosion and warns that fixing lead poisoning nationwide will require more work than we hoped.