The Beverage Industry Environmental Roundtable (BIER) released their 2016 Water and Energy Use Benchmarking Study, celebrating their ninth benchmarking report on key performance data within the industry. Findings of the study substantiate the beverage industry’s ongoing efforts to better understand and reduce resource use on a global scale. Nineteen companies participated in this study, providing valuable quantitative insight for nearly 1,500 facilities across six continents.
The 2016 benchmarking study includes water and energy data from 2011, 2013, and 2015, representing a diverse variety of facility types, production sizes, and geographic locations from around the globe. Of the facilities that provided all three years of data, 71% achieved an improvement in water use ratio and 64% achieved an improvement in energy use ratio. The study presents several key takeaways; for example, results show an increase in the use of renewable energy sources. This helps illustrate the proactive approach the beverage industry is taking to improve business practices, understand industry challenges, and lessen environmental impacts.
“The BIER benchmarking study continues to be a valuable resource for beverage industry leaders evaluating energy and water use within their companies,” says Laura Nelson, Consultant for Antea Group and BIER Benchmarking Project Manager. “The report shows continued dedication to transparency in the industry, making this comprehensive study an invaluable resource.”
Moving forward, BIER plans to work with member companies on carbon emissions data to improve the quality and depth of data collected for future benchmarking purposes.
The complete 2016 benchmarking results report can be downloaded at http://www.bieroundtable.com/benchmarking-coeu.