How a climate-friendly flour company built a flourishing market

Read the full story in Grist.

Shepherd’s Grain sells not only high-quality flour made from wheat grown with no-till practices. It also sells the story of no-till, a farming method that eliminates the significant climate-warming carbon releases caused by plowing.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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