Don’t Call It Wheat: An Environmentally Friendly Grain Takes Root

Read the full story from NPR.

Colin Curwen-McAdams opens the door to his greenhouse in Mt. Vernon, Wash., and a rush of warm air pours out.

“Basically, it’s summer all year long here,” he jokes.

Curwen-McAdams, a PhD student at Washington State University, and WSU professor Steven Jones have developed a new species: a cross between wheat and its wild cousin, wheat grass. They call it Salish Blue. Their goal was to make something that’s like wheat but grows back year after year.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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