Gordon Ramsay Cooking at Food Waste Pop-Up

Read the full post at Eater.

Chef/vegetable whisperer Dan Barber — whose New York destination Blue Hill at Stone Barns simultaneously manages to be the Best Restaurant in America while also pioneering the chefs-saving-the-world movement — is taking his WasteED pop-up to London. And as promised, some major UK culinary stars will join him: Michelin-starred chefs Gordon Ramsay, Claire Smyth, and Tom Kerridge are among the just-announced guest chefs.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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