EPA honors Crystal Creamery for reducing waste from Modesto plant

Read the full story in the Modesto Bee.

Crystal Creamery received a national award Tuesday for how it handles the sludge left after making ice cream, yogurt and other dairy foods.

The U.S. Environmental Protection Agency honored the Modesto-based company for turning the waste into electricity and other byproducts. It presented the annual Food Recovery Challenge National Innovation Award, part of a federal effort to reduce food waste estimated at 37 million tons a year.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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