Growing algae for food and biofuel could cut greenhouse emissions

Read the full story at EnvironmentalResearchWeb.

“Come round for dinner! I’ve got some lovely fresh algae.” Tempted? Perhaps not, but roll forward 50 years and micro-algae might well feature on the menu. Maybe not directly, but they could become a common base for cooking oils, and a major constituent of animal feeds. Cultivating algae for food and biofuel could make a serious dent in our greenhouse gas emissions, as well as helping to save freshwater resources and reduce deforestation.

Author: Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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