Scotch egg company claims to have cracked problem of eggshell waste

Read the full story in The Guardian.

An egg mayonnaise supplier has partnered with scientists at Leicester University to turns leftover eggshells into a filler for plastics.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.