Four convincing reasons to minimize food loss

Read the full story at GreenBiz.

A full one-third of the food the world produces ultimately goes uneaten. That’s a billion tons of food loss and waste (FLW) every single year.

There are many good reasons to reduce this loss and waste—food security, economic gains and environmental sustainability, just to cite a few. But many of those most capable of fixing the problem, like governments and businesses, don’t know where to begin.

That’s why the Consumer Goods Forum, EU FUSIONS, FAO, UNEP, WBCSD, WRAP and WRI are launching the Food Loss and Waste Accounting and Reporting Standard(FLW Standard), the first-ever global standard to consistently measure FLW. For the first time, countries, cities, companies and others will have a practical method for quantifying how much FLW they’re producing, identifying where it’s coming from and setting measures to reduce it.

Doing so can yield a suite of benefits:

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