A Quincy, Mass.-based grocery store is using anaerobic digestion to convert food waste into energy. Stop & Shop has partnered with a local technology company to open an anaerobic digestion facility in the state.
I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.
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