Illinois Reduces Food Waste With Homemade Tomato Sauce

Read the full story from ISEE.

The perfect tomato is one of the joys of summer. It’s perfectly round, with smooth bright red skin, and inside it is juicy and full of robust flavor. The Student Sustainable Farm at the University of Illinois at Urbana-Champaign grows hundreds of these beauties every season.

But the farm also grows thousands more tomatoes that — while still delicious — have imperfections like bug bites, uneven color, odd shape, or scarring. What is the fate of these “ugly” tomatoes? As of summer 2015, they’re being turned into Illinois “house-made” tomato sauce.

A partnership between the farm, the Department of Crop Science, the Department of Food Science and Human Nutrition’s Pilot Plant, Dining Services, and the Student Sustainability Committee (SSC) is making sure that every tomato grown on campus lives up to its potential as the signature taste of summer.

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