Read the full post from Sustainable America. If you’re in Illinois, be sure to check out ISTC’s Green Lunchroom Challenge to reduce food waste in your K-12 school. Read ISTC’s blog post for more information.
The amount of food waste generated on college campuses might not cross every student’s mind as they rush through the cafeteria before class. But if they looked into it, they would learn that 22 million pounds of edible food is thrown away at college campuses each year. Two inspiring organizations are working to change that.
Campus Kitchens Project and Food Recovery Network have been mobilizing an army of students around the country who are working to raise awareness about the food waste problem and get food that would be wasted to people in need in their communities. We reported on these groups a few years ago, but their recent accomplishments deserve an update.