Read the full story in Environmental Leader.
A Washington state bakery has achieved zero-waste status by recycling, reusing and repurposing all of its waste.
Franz Bakery, a 108-year-old family-owned company, eliminated waste at its Spokane bakery through a recycling program that encompasses all aspects of its operations, including product and packaging waste, scrap metals, used equipment lubricant oil, used fleet motor oil, paper, plastic and cardboard.
