Bakery Achieves Landfill-Free Status

Read the full story in Environmental Leader.

A Washington state bakery has achieved zero-waste status by recycling, reusing and repurposing all of its waste.

Franz Bakery, a 108-year-old family-owned company, eliminated waste at its Spokane bakery through a recycling program that encompasses all aspects of its operations, including product and packaging waste, scrap metals, used equipment lubricant oil, used fleet motor oil, paper, plastic and cardboard.

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