Sustainability: Science, Practice, & Policy special issue on sustainable food consumption

Volume 9, Issue 2 of Sustainability: Science, Practice, & Policy is now available at http://sspp.proquest.com. SSPP is an open access e-journal published by Proquest. This issue's theme is Sustainable Food Consumption: Current Trends, Policy Approaches, and Future Scenarios. Articles include: Sustainable food consumption: when evidence-based policy making meets policy-minded research—Introduction to the special issue  Michal …

Sustainability Messages Must Be Backed up by Real Action; Here’s How

Read the full story in Environmental Leader. The success of Chipotle Mexican Grill’s “Scarecrow” video goes beyond its glossy Cannes-worthy visuals or the 7 million views it has received since its launch last month: the online advertisement is a marketing feat because it taps into the power of storytelling in a way that reflects Chipotle’s …

Why even California can’t stop catastrophic climate change

Read the full post at Quartz. For climate change optimists, California is indeed the golden state when it comes to aggressive policies designed to avoid catastrophic climate change. But as a new report makes depressingly clear, even Ecotopia will fall far short of hitting a target of reducing greenhouse gas emissions 80% by 2050 without …

4 signs of sustainability from oil, gas and mining companies

Read the full story in GreenBiz. We've long been aware of the climate change impacts from the oil and gas, coal, metals and mining industries. But this is only one slice of the sustainability pie when it comes to this so-called extractives or non-renewable resources sector. What about the impact of extractives on other social …

Environmental Leader Product & Project Awards

The second annual Environmental Leader Product & Project Awards recognize excellence and innovation, both in products and services that provide companies with environmental and energy benefits, and in the top projects implemented by companies (or client companies) that improved environmental or energy management and increased the bottom line. Products or projects identified by our judges as …