EPA Webinar: Preventing Food Waste with Source Reduction: Lessons Learned and Best Management Practices

Thursday June 14th , 1:00 – 2:30pm EST or 10:00 – 11:30am PST
Register at https://www1.gotomeeting.com/register/177663305

This session is being offered as part of EPA’s Sustainable Food Management Webinar Series, which is designed to help increase our understanding of food waste issues, and to support grocers, venues, and universities in EPA’s Food Recovery Challenge.

In this session, we will hear from three experts on how you can prevent wasted food (source reduction) and save money. Our speakers will present their success stories, innovations, and ideas. You will learn about:

  • Successful methods of source reduction of food waste in commercial foodservice operations.
  • A systematic method for achieving food waste prevention in foodservice and restaurant operations through daily food waste tracking
  • Real-world data about the financial benefits of a pre-consumer food waste tracking program
  • University of Texas at Austin’s strategies and lessons learned for preventing pre and post-consumer waste. Join us to learn how they were able to decrease post-consumer waste by 48%!

For more information or questions about this event, visit: http://www.epa.gov/smm/foodrecovery/.

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