Read the full post at Triple Pundit.
It’s been said that what you don’t know can’t hurt you, but I have a feeling, just a hunch, that the fellow who coined that phrase, is probably not around anymore.
Today’s post is about a subject that not a lot of people want to talk about, which is part of a bigger question that people don’t even want to think about; that being, where does our food come from?
The answer to the larger question, in the largest measure, is factory farms. There are many exceptions of course, but even when those are all combined, they only constitute a small portion of today’s dietary pie
Not only do we not want to know what goes on in factory farms, but the people who own and operate those farms don’t want us to know either. In fact, in Florida, it is now illegal to film the operation of a factory farm. I don’t think this is because the cows and chickens are camera shy. More likely, if people could see how their food is actually being produced, they would likely try very hard to obtain their food another way. Which brings us to today’s story.
A number of doctors are beginning to express concerns about the growing incidence of antibiotic resistant strains of bacteria in humans. Much of this proliferation is believed to be the result of the widespread use of antibiotics in livestock as a preventative measure in response to unsanitary conditions and overcrowding. According to the Worldwatch Institute’s 2006 State of the world report, 74 percent of the world’s poultry, 43 percent of beef, and 68 percent of eggs are now produced this way.