Read the full post at Sustainablog.
Each year, the USDA generates an extensive set of data which demonstrates that modern American consumers face no real threat from toxic pesticide residues on their food. This is particularly true in terms of “acute toxicity,” or short-term poisoning. Someone would have to eat thousands to millions times their own body weight to kill themselves with produce.
To many people, that still leaves a troubling question: “what about long term exposure to low doses of toxic chemicals and combinations of those chemicals?” This question is more difficult to answer.