Read the full post at Good. Maybe this is why their food tastes so darned good.
While taco trucks will always be the first stop for authentic tortilla-bound meals, fast food chain Chipotle does a respectable job bringing consistently tasty burritos to the masses. What’s cool about Chipotle, as GOOD has noted before, is that it puts serving high-quality, fresh, and, more than ever, local food at the center of its business strategy. Just last week the chain announced plans to double the volume of locally grown produce served, from about 5 million pounds in 2010 to more than 10 million in 2011.