Chipotle Plans to Double Its Use of Local Produce

Read the full post at Good. Maybe this is why their food tastes so darned good.

While taco trucks will always be the first stop for authentic tortilla-bound meals, fast food chain Chipotle does a respectable job bringing consistently tasty burritos to the masses. What’s cool about Chipotle, as GOOD has noted before, is that it puts serving high-quality, fresh, and, more than ever, local food at the center of its business strategy. Just last week the chain announced plans to double the volume of locally grown produce served, from about 5 million pounds in 2010 to more than 10 million in 2011.

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