Biofuelling the future

Nature features three articles on biofuels in the current issue.

Sugar cane and ethanol: Drink the best and drive the rest
Brazil’s sugar-cane ethanol industry is the world’s best and able to get better, says Emma Marris.
10.1038/444670a
http://ealerts.nature.com/cgi-bin24/DM/y/ebZg0SpsfG0HjB0BHOE0EF

US biofuels: A field in ferment
To move US biofuels beyond subsidized corn will be a challenge, reports Katharine Sanderson.
10.1038/444673a
http://ealerts.nature.com/cgi-bin24/DM/y/ebZg0SpsfG0HjB0BHOF0EG

Liquid fuel synthesis: Making it up as you go along
Chemists can make liquid fuel from biomass — or from coal. Heidi Ledford weighs up the pros and cons.
10.1038/444677a
http://ealerts.nature.com/cgi-bin24/DM/y/ebZg0SpsfG0HjB0BHOG0EH

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