Digging in the trash

Read the full article in Sustainable Industries Journal.

“Could you imagine finishing the day and not counting your cash from your cash registers?” Andrew Shakman likes to ask customers. We don’t count how much food we throw away, he adds. And that’s money too.

Shakman is CEO of LeanPath Inc., a company that tracks food waste for large-scale food service providers: hospitals, universities and corporate cafeterias. The ValuWaste system doesn’t deal with leftovers and plate scrapings. It focuses on pre-consumer food waste generated by kitchen systems for ordering, preparing and serving food.

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