Deep-fried fuel alternative studied at ISU

Read the full story in the Bloomington (IL) Pantagraph.

NORMAL — A team of students and faculty sees great potential in the 5,000 gallons of used fryer oil generated each year by food service operations at Illinois State University. For the two research assistants and their professors, the question is this: Can fryer oil and other waste oil be converted to biodiesel to be used in campus vehicles?

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