[Sustainable cuisine] Sustaining the Future

Series of articles on sustainable cuisine (or “green cuisine”), defined as “following practices and management techniques that don’t take any more from the world than they put back.” Includes a brief history of sustainable cuisine, tips for buying sustainable food (such as buying locally-produced products), a sustainable seafood chart, and a chronicle of one person’s experiences of joining a community-supported agriculture (CSA) program. From Epicurious. [Librarians’ Internet Index: New This Week]

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