Food processing

How Your Cereal Causes Climate Change

Read the full story in National Journal.

One of the world’s largest food companies says it’s about to take a big bite out of global warming.

General Mills, maker of Cheerios, Cinnamon Toast Crunch, and Wheaties, said Monday that it will set a target to limit air pollution throughout its entire supply chain next summer.

This marks the first time the food giant has pledged to measurably rein in greenhouse-gas emissions from its agricultural suppliers of ingredients like soy and sugarcane.

How to brew beer better: Less water, less energy, more innovation

In the latest P2 Impact column for GreenBiz, Paula Del Giudice highlights the changes that breweries are making to reduce their environmental footprint.

You can view previous P2 Impact columns here.

 

Ford, Heinz Working To Make Car Parts From Tomatoes

Read the full story in the Consumerist.

The last thing you want when you buy a car is a lemon. But the folks at Ford and Heinz think you may someday want a tomato; or at least a car made with tomato-based parts.

Unlikely collaborators Ford Motor Company and H.J. Heinz Company announced Tuesday they are exploring the use of tomato fibers in developing sustainable, composite materials for vehicle manufacturing, while also reducing the overall environmental impact of automobiles.

Innovation nets a greener future for undervalued fish

Read the full story at GreenBiz.

Talking trash on the docks is nothing new. But talk of how to turn “trash fish” — netted fish that is in less demand — into treasured bounty is a different story. And the idea offers hope for creating new markets that can benefit both fishers and fish.

The fact is, a lot of fish goes to waste in the world. According to a recent Oceana report, U.S. fisheries discard an astounding 2 billion pounds per year. Most of that is due to bycatch — unintentionally caught species, including endangered mammals, sea turtles, sharks and seabirds, which are then tossed back into the water. But a lot of bycatch is perfectly edible fish, discarded simply because the fish don’t garner enough value to merit space on the boat. And therein lies the opportunity: creating demand for those fish offers a way to reduce food waste and help fishers.