Thu, Sep 17, 2015 12:00 PM – 1:30 PM CDT
Register at https://attendee.gotowebinar.com/register/9090418359952984578
Every year, Americans throw away $165 billion worth of food. World-wide, 1/3 of all food is lost or wasted. We use 25% of our potable water to grow food that is ultimately lost or wasted. This occurs while 1 in 6 Americans is food insecure.
This U.S. EPA-hosted webinar will show K-12 schools how to improve their bottom line, feed hungry people, and reduce wasted food by learning from schools engaged in surplus food donation from school cafeterias. Also, the USDA will clarify its food donation policy and the legal implications of surplus food donation.
Jimmy Nguyen – U.S. Department of Agriculture, Washington D.C., works for the USDA Food and Nutrition Service, where part of his role is to promote food waste reduction, recovery, and recycling activities in school cafeterias. Jimmy is also a part-time farmer and home builder in Fauquier County, Virginia, where he employs sustainable techniques to reduce consumption and increase fertility.
Gloria Quinn – Faculty at Ramona High School, Ramona, California, teaches functional skills training for grades 9-12 where students participate in hands-on activities that connect learning in a meaningful way.
André Villaseñor – Sustainable Materials Management coordinator, U.S. Environmental Protection Agency, Los Angeles Field Office has served at EPA since 2005 and coordinates the Food Recovery Challenge. Prior to EPA, he served in the U.S. Peace Corps in Ecuador.
Kathleen Weil – Founder and Executive Director of The Food Bus, Arlington, Virginia leads this non-profit organization that helps K-12 schools build the foundation for recovering surplus food that is then donated to local food banks. Before Food Bus, Dr. Weil was an asst. professor of Health Sciences at Marymount University, after having spent many years working in the research areas of Genomics & Mental Health at the National Institutes of Health.