Read the full post at Great Lakes Echo.
The abundant freshwater of the Great Lakes region is increasingly used for craft beer brewing. Breweries compete for customers with an eclectic array of beers and a raft of sustainable efforts.
Some companies recycle used grain, others use recycled packaging. Some run delivery trucks on vegetable oil or harness wind and solar power. Some even donate proceeds to watershed projects. Over the next few weeks, Echo will briefly profile some of the eco-friendly brewing around the Great Lakes.
Today, we look at Short’s Brewing Co.