Smithfield Foods, Kroger and other big food vendors turn waste into energy

Read the full story in The Guardian.

To reduce pollution, big food companies – and even the Cleveland Browns – use biogas projects powered by food waste and pig feces. Why does market success remain a challenge?

Published by

Laura B.

I'm the Illinois Sustainable Technology Center's Sustainability Information Curator, which is a fancy way of saying embedded librarian. I'm also Executive Director of the Great Lakes Regional Pollution Prevention Roundtable. When not writing for Environmental News Bits, I'm an avid reader. Visit Laura's Reads to see what I'm currently reading.

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